Basil Hummus Recipe / 48+ Quick Recipe Videos
Basil Hummus Recipe · meanwhile, make the pesto by mixing the basil with . Ingredients · 15 oz chickpeas, can or boiled · 2 tbs tahini · 8 fresh basil leaves · 1/2 lemon, juiced · 1 tbsp parmesan cheese · 1 small clove garlic · 3 tbsp grape . Ingredients · tablespoons pine nuts · cup fresh basil leaves, loosely packed · (15.5 oz) can chickpeas, drained and rinsed (about 1 ½ cups) · cup . In a food processor, combine the roasted tomatoes, garlic, 1/4 cup of the basil, and puree until smooth. · add in the water, .
Ingredients · tablespoons pine nuts · cup fresh basil leaves, loosely packed · (15.5 oz) can chickpeas, drained and rinsed (about 1 ½ cups) · cup . 2 cups raw zucchini, cubed (about 2 small zucchini) · 1 ½ cups raw pepitas · ½ cup tahini · 2 tablespoons lemon juice (about ½ lemon) · ¼ cup packed fresh basil . · add in the water, . · meanwhile, make the pesto by mixing the basil with . Instructions · drain the chickpeas and transfer to a large pot and fill with fresh tap water. Great for wfh lunch or a make ahead . In a food processor, combine the roasted tomatoes, garlic, 1/4 cup of the basil, and puree until smooth. Supercharged basil & garlic hummus · add the chickpeas, olive oil, and tahini to a food processor and process for 30 seconds.
· meanwhile, make the pesto by mixing the basil with .
In a food processor, combine the roasted tomatoes, garlic, 1/4 cup of the basil, and puree until smooth. Instructions · drain the chickpeas and transfer to a large pot and fill with fresh tap water. Ingredients · 15 oz chickpeas, can or boiled · 2 tbs tahini · 8 fresh basil leaves · 1/2 lemon, juiced · 1 tbsp parmesan cheese · 1 small clove garlic · 3 tbsp grape . · meanwhile, make the pesto by mixing the basil with . Great for wfh lunch or a make ahead . 2 cups raw zucchini, cubed (about 2 small zucchini) · 1 ½ cups raw pepitas · ½ cup tahini · 2 tablespoons lemon juice (about ½ lemon) · ¼ cup packed fresh basil . Ingredients · tablespoons pine nuts · cup fresh basil leaves, loosely packed · (15.5 oz) can chickpeas, drained and rinsed (about 1 ½ cups) · cup .
2 cups raw zucchini, cubed (about 2 small zucchini) · 1 ½ cups raw pepitas · ½ cup tahini · 2 tablespoons lemon juice (about ½ lemon) · ¼ cup packed fresh basil . · add in the water, . · meanwhile, make the pesto by mixing the basil with . Ingredients · tablespoons pine nuts · cup fresh basil leaves, loosely packed · (15.5 oz) can chickpeas, drained and rinsed (about 1 ½ cups) · cup . In a food processor, combine the roasted tomatoes, garlic, 1/4 cup of the basil, and puree until smooth. Scrape down the sides of the bowl. Instructions · drain the chickpeas and transfer to a large pot and fill with fresh tap water. Supercharged basil & garlic hummus · add the chickpeas, olive oil, and tahini to a food processor and process for 30 seconds.
· meanwhile, make the pesto by mixing the basil with . Ingredients · 1 cup cherry tomatoes · 2 tablespoons olive oil · 1 15 oz can chickpeas drained, rinsed & shelled · 2/3 cup fresh basil · 1 tablespoon . Scrape down the sides of the bowl. In a food processor, combine the roasted tomatoes, garlic, 1/4 cup of the basil, and puree until smooth. Ingredients · 15 oz chickpeas, can or boiled · 2 tbs tahini · 8 fresh basil leaves · 1/2 lemon, juiced · 1 tbsp parmesan cheese · 1 small clove garlic · 3 tbsp grape . 2 cups raw zucchini, cubed (about 2 small zucchini) · 1 ½ cups raw pepitas · ½ cup tahini · 2 tablespoons lemon juice (about ½ lemon) · ¼ cup packed fresh basil . Great for wfh lunch or a make ahead . · add in the water, .
· add in the water, .
Scrape down the sides of the bowl. · meanwhile, make the pesto by mixing the basil with . Make homemade hummus in 15 minutes. 2 cups raw zucchini, cubed (about 2 small zucchini) · 1 ½ cups raw pepitas · ½ cup tahini · 2 tablespoons lemon juice (about ½ lemon) · ¼ cup packed fresh basil . Ingredients · 15 oz chickpeas, can or boiled · 2 tbs tahini · 8 fresh basil leaves · 1/2 lemon, juiced · 1 tbsp parmesan cheese · 1 small clove garlic · 3 tbsp grape . Ingredients · tablespoons pine nuts · cup fresh basil leaves, loosely packed · (15.5 oz) can chickpeas, drained and rinsed (about 1 ½ cups) · cup . · add in the water, .
Supercharged basil & garlic hummus · add the chickpeas, olive oil, and tahini to a food processor and process for 30 seconds. Scrape down the sides of the bowl. Great for wfh lunch or a make ahead . 2 cups raw zucchini, cubed (about 2 small zucchini) · 1 ½ cups raw pepitas · ½ cup tahini · 2 tablespoons lemon juice (about ½ lemon) · ¼ cup packed fresh basil . Instructions · drain the chickpeas and transfer to a large pot and fill with fresh tap water. · meanwhile, make the pesto by mixing the basil with . Make homemade hummus in 15 minutes. In a food processor, combine the roasted tomatoes, garlic, 1/4 cup of the basil, and puree until smooth.
Basil Hummus Recipe / 48+ Quick Recipe Videos. Ingredients · tablespoons pine nuts · cup fresh basil leaves, loosely packed · (15.5 oz) can chickpeas, drained and rinsed (about 1 ½ cups) · cup . In a food processor, combine the roasted tomatoes, garlic, 1/4 cup of the basil, and puree until smooth. Make homemade hummus in 15 minutes. Ingredients · 15 oz chickpeas, can or boiled · 2 tbs tahini · 8 fresh basil leaves · 1/2 lemon, juiced · 1 tbsp parmesan cheese · 1 small clove garlic · 3 tbsp grape . Instructions · drain the chickpeas and transfer to a large pot and fill with fresh tap water.
Basil Hummus Recipe / 48+ Quick Recipe Videos
Basil Hummus Recipe Instructions · drain the chickpeas and transfer to a large pot and fill with fresh tap water. Great for wfh lunch or a make ahead . · add in the water, .
Ingredients · tablespoons pine nuts · cup fresh basil leaves, loosely packed · (15.5 oz) can chickpeas, drained and rinsed (about 1 ½ cups) · cup . Scrape down the sides of the bowl. Make homemade hummus in 15 minutes. Ingredients · 1 cup cherry tomatoes · 2 tablespoons olive oil · 1 15 oz can chickpeas drained, rinsed & shelled · 2/3 cup fresh basil · 1 tablespoon . 2 cups raw zucchini, cubed (about 2 small zucchini) · 1 ½ cups raw pepitas · ½ cup tahini · 2 tablespoons lemon juice (about ½ lemon) · ¼ cup packed fresh basil . · add in the water, . Ingredients · 15 oz chickpeas, can or boiled · 2 tbs tahini · 8 fresh basil leaves · 1/2 lemon, juiced · 1 tbsp parmesan cheese · 1 small clove garlic · 3 tbsp grape . Great for wfh lunch or a make ahead .
Scrape down the sides of the bowl. · meanwhile, make the pesto by mixing the basil with . · add in the water, . Ingredients · tablespoons pine nuts · cup fresh basil leaves, loosely packed · (15.5 oz) can chickpeas, drained and rinsed (about 1 ½ cups) · cup . Make homemade hummus in 15 minutes. Instructions · drain the chickpeas and transfer to a large pot and fill with fresh tap water. In a food processor, combine the roasted tomatoes, garlic, 1/4 cup of the basil, and puree until smooth. Great for wfh lunch or a make ahead .
- Total Time: PT25M
- Servings: 16
- Cuisine: Korean
- Category: Vegetarian Dishes
Related Article : Basil Hummus Recipe
Nutrition Information: Serving: 1 serving, Calories: 430 kcal, Carbohydrates: 30 g, Protein: 4.1 g, Sugar: 0.5 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 13 g