Loaded Potato Skins Recipe Place on a greased or lined baking sheet. Mix together the oil, salt, pepper and paprika and brush all over the skins. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell.
Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Place on a greased or lined baking sheet. Mix together the oil, salt, pepper and paprika and brush all over the skins.
Place on a greased or lined baking sheet.
Place on a greased or lined baking sheet. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Mix together the oil, salt, pepper and paprika and brush all over the skins.
Place on a greased or lined baking sheet. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Mix together the oil, salt, pepper and paprika and brush all over the skins.
Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Mix together the oil, salt, pepper and paprika and brush all over the skins. Place on a greased or lined baking sheet.
Place on a greased or lined baking sheet.
Mix together the oil, salt, pepper and paprika and brush all over the skins. Place on a greased or lined baking sheet. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell.
Mix together the oil, salt, pepper and paprika and brush all over the skins. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Place on a greased or lined baking sheet.
Loaded Potato Skins Recipe / 19+ Simple Recipe Videos. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Place on a greased or lined baking sheet. Mix together the oil, salt, pepper and paprika and brush all over the skins.
Mix together the oil, salt, pepper and paprika and brush all over the skins potato skins recipe. Mix together the oil, salt, pepper and paprika and brush all over the skins.
Loaded Potato Skins Recipe Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Place on a greased or lined baking sheet.
Place on a greased or lined baking sheet. Mix together the oil, salt, pepper and paprika and brush all over the skins. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell.
Mix together the oil, salt, pepper and paprika and brush all over the skins. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Place on a greased or lined baking sheet.